Who doesn’t love a banana loaf! A hearty loaf that can convert even the most suspicious of eaters into gluten free banana bread lovers.

Gluten-Free Banana Loaf c/o Georgette Thomas Nargang

3 ripe bananas mashed (about 1 cup)
Tip: when you see ripe bananas on sale in the store, buy and peel and freeze them for later use!
1 tsp baking soda
2 large eggs
1/4 cup margarine
1 cup packed brown sugar
1 1/2 cup gluten-free flour (here is a homemade recipe you can try)
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup chopped walnuts (Optional)

Stir together bananas and baking soda in a bowl and set aside.

In a separate bowl, cream sugar and margarine together. Add eggs one at a time until blended. Stir in mashed bananas.

In a separate bowl, mix together flour, baking powder and salt. Add to banana mixture and stir to moisten. Add walnuts if desired.

Pour into 9 x 5 inch greased loaf pan. Bake at 350F for 55-60 minutes or until toothpick comes out clean and dry (If using a smaller pan, you will not need to cook as long).

I’m going to be spontaneously posting hormone-happy recipes until the New Year on the Yoga Goddess facebook page and I don’t want you to miss out!

P.S. If you try this recipe at home please let me know how it turns out for you. And if you make any variations leave me a note below – Either way I would love to hear from you!